Macroon

Macroons that they would be hard and crispy to bite, get defied as we realize that following the scrunchy bite, the delicacy actually melts in the mouth. Richly baked with benevolent amount of cashews and sugar , this egg based delicacy was originally introduced by the Portuguese, but stayed on to become an identity of the Pearl city of India. No wonder, these macroons look like molten pearls inviting us to gobble them all up!

Ingredients of Macroon

Cashew, Egg White, Powdered Sugar.

Serving Guide of Macroon

Store in an airtight container to maintain the crispness

Shelf life of Macroon

15 days

FAQ;s of Macroon

What is the history of Macroon?

Macroon  have been around for over a century and are said to have originated in the coastal town of Tuticorin in Tamil Nadu, India. 

What is the texture of Macroon?

    Macroon have a unique texture that is crunchy on the outside and slightly chewy on the inside. The use of cashew powder gives them a slightly grainy texture that sets them apart from other Macroon.,

How are  Macroon  traditionally served?

  Macroon are typically served as a sweet snack or dessert. They can be enjoyed on their own or paired with a cup of hot tea or coffee. They are also a popular gift item during festivals and special occasions.

Explore our other range of products from thoothukudi

  Nei Kuchi Mittai, Thoothukudi Baby Macroon, Tea Rusk, Buttter Biscuit