Pettikadai Paruppu Podi acts as a perfect condiment to Sambar rice. The aroma that would spread as and when Paruppu Podi is mixed with Desi Ghee or Sesame oil to be eaten along with rice. Hence, this ingredient has always made sure to showcase the richness of South Indian Cuisines.
Storage and Handling Instructions:
Once the pack is opened transfer the powder into a dry jar, keep the jar closed after use and refrigerate it. Always use a dry spoon. Masalas and powders remain fresh in air tight containers.