DESCRIPTION
This Ragi Ladoo from the kitchens of Nalla Mittai, Hosur is made using “Finger millet”/Ragi a 4000 Years old cereal, a smart crop that has withstood the ravages of time and has great many health benefits. The additives of ghee and jaggery make these ladoos all the more healthy and tasty. A perfectly tasty and healthy ladoo for everyone, young and old alike!
INGREDIENTS
Ragi Flour, Ghee, Edible Oil, Cane Jaggery.
SERVING GUIDE
Store in an airtight container
SHELF LIFE
10 days
