Contains both soluble and insoluble fibres. Since it is gluten free it can be thought of as a healthy option for those suffering with celiac disease. Has anti-inflammatory and antioxidant properties.
Porridges, dosa, idli, upma, chapatis, khichdi and pulao can be made out of this.
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.