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Pettikadai A2 Cow Ghee is the purest form of ghee made entirely from the milk extracted from Kangeyam Breed cow, native of Tamil Nadu. It is prepared by following the traditional bilona or churning method.
Made from the A2 Milk, Pettikadai A2 Cow Ghee is a healthy & nutrition enriched desi ghee that is unparalleled in terms of aroma, nutty flavor and granular texture. Packed in a glass jar, its quality and golden texture remains just brilliant.
There are 5 steps involved to make authentic A2 Desi Cow Ghee from Pure A2 Cow Milk.
Step 1: Raw A2 Milk is Boiled
Step 2: Making of Curd using Mudpot
Step 3: Buuter seperated from Curd using wooden churner
Step 4: Using Brass bowls, butter is converted to pure ghee and packed
Store in an airtight container in a dry place, away from direct sunlight.Do not Refrigerate