A2 COW GHEE

Pettikadai A2 Cow Ghee is the purest form of ghee made entirely from the milk extracted from Kangeyam Breed cow, native of Tamil Nadu. It is prepared by following the traditional bilona or churning method.

Made from the A2 Milk, Pettikadai A2 Cow Ghee is a healthy & nutrition enriched desi ghee that is unparalleled in terms of aroma, nutty flavor and granular texture. Packed in a glass jar, its quality and golden texture remains just brilliant.

There are 5 steps involved to make authentic A2 Desi Cow Ghee from Pure A2 Cow Milk.
Step 1: Raw A2 Milk is Boiled
Step 2: Making of Curd using Mudpot
Step 3: Butter seperated from Curd using wooden churner
Step 4: Using Brass bowls, butter is converted to pure ghee and packed

Storage Instruction

Store in an airtight container in a dry place, away from direct sunlight.Do not Refrigerate

Shelf life

24 months

FAQ's of A2 cow ghee

1.What is A2 cow ghee?

A2 cow ghee is a type of clarified butter made from the milk of cows that produce A2 beta-casein protein in their milk. These cows are typically native Indian breeds like Gir, Sahiwal, and Red Sindhi, which are believed to produce A2 milk.

2.Is A2 cow ghee lactose-free?

A2 cow ghee is not entirely lactose-free, but the ghee-making process removes most of the lactose during clarification. It is generally well-tolerated by people with lactose intolerance, but individuals with severe lactose intolerance should exercise caution and consult a healthcare professional if unsure.

3.What are the benefits of A2 cow ghee?

Advocates of A2 cow ghee claim various health benefits, such as better digestion, improved nutrient absorption, reduced inflammation, and potential relief for certain gastrointestinal issues. However, scientific research on these specific benefits is limited, and individual results may vary.

4.Can A2 cow ghee be used for cooking?

Yes, A2 cow ghee is commonly used for cooking due to its high smoke point, which makes it suitable for frying, sautéing, and deep-frying. It is also used as a flavor enhancer in many dishes.

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