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Continue ShoppingThoothukudi macroon-தூத்துக்குடி மக்ரூன்ஸ்
Thoothukudi macroon that they would be hard and crispy to bite, get defied as we realize that following the scrunchy bite, the delicacy actually melts in the mouth. Richly baked with benevolent amount of cashews and sugar , this egg based delicacy was originally introduced by the Portuguese, but stayed on to become an identity of the Pearl city of India. No wonder, these Thoothukudi Macaroon look like molten pearls inviting us to gobble them all up!
Cashew, Egg White, Powdered Sugar.
Store in an airtight container to maintain the crispness
15 days
Macroon have been around for over a century and are said to have originated in the coastal town of Tuticorin in Tamil Nadu, India.
Thoothukudi macroon have a unique texture that is crunchy on the outside and slightly chewy on the inside. The use of cashew powder gives them a slightly grainy texture that sets them apart from other thoothukudi macroon.,
Thoothukudi macroonare typically served as a sweet snack or dessert. They can be enjoyed on their own or paired with a cup of hot tea or coffee. They are also a popular gift item during festivals and special occasions.
Nei Kuchi Mittai, Thoothukudi Baby Macroon, Tea Rusk, Buttter Biscuit
Delicious and worth every bite
macaroons are broken inside the packing. could have packed well
Absolutely delicious and worth every bite!
Excellent taste and quality, highly recommended
The quality and service are par excellence. A great buy!.