Wood Pressed Groundnut oil is manufactured by the old traditional method by using wooden chekku (Marachekku in Tamil).

These Oils contain all the original nutrition and flavor.
Also called as Marachekku kadalai ennai.

It has highest smoking point, is its best suited for deep frying and cooking.

Why wood Pressed Oil?

When oils are heated, their molecular structure is compromised, creating carcinogenic free radicals. Oils that are heated, when ingested, can contribute to cardiovascular disease and difficulty of the blood to efficiently transport oxygen.
Truly cold pressed oils will maintain their nutrient profile, their fats will remain uncorrupted, they taste amazing and they last long.

SERVING GUIDE

Store in a stainless steel container. After a month, place under sunlight for a couple of hours, to bring back the flavor.

SHELF LIFE

6 Months