Ooty Varkey is a famous snack from the beautiful hills of Ooty in Tamil Nadu. It is crispy, flaky, and has a rich, buttery taste that makes it a favorite among snack lovers. This traditional treat has been enjoyed for generations and is perfect with a cup of hot tea or coffee.
How Ooty Varkey Started
The history of Ooty Varkey dates back to the British colonial era when Ooty (Udhagamandalam) was a popular summer retreat. British officers and Indian workers in tea plantations needed a long-lasting, travel-friendly snack. The local bakers experimented with simple ingredients like wheat flour, sugar, and butter, creating the first version of Varkey. Over time, the recipe evolved into the crispy and mildly sweet treat we enjoy today.
Ooty Varkey Today
Today, Ooty Varkey remains a must-try snack for anyone visiting the Nilgiris. It is enjoyed with tea or coffee and has even gained popularity across India and beyond. Many bakeries in Ooty still prepare it using age-old recipes, keeping the tradition alive.
Ingredients
All purpose flour, sugar and salt.
Shelf Life
15 Days Validity.
