"Unrefined palm sugar is called Karupatti in Tamil. The batter made from rice flour and black lentil flour is dropped into hot oil in shapes like that of loops of a roller coaster track. Later these mini race tracks are dunked into caramelized sauce made of palm sugar. Though it shares a similarity with Jangir and Jalebi in shape, it is easy to differentiate it from them. The special deep flavour imparted from palm sugar and the natures of the batter are standout points that make the difference quite evident. To sweeten up your festive memories, try this!"