A traditionally festive sweet, Jalebi, is a popular part of the mittai family. Once you take a bite, you will neither know nor care where it came from or where it disappeared, for a jalebi is truly a melt-in-the-mouth desi sweet. The specialist Jangiri maker from century-old Thattu Kadai makes three circles, creating figures of eight and loops them over each other. Don't miss this dessert ever!
Black Gram, Rice flour, Cardomom pods, Sugar, Ghee, Groundnut oil.