Why do use Karupatti/palm jaggery as an excellent substitute for white sugar

 Karupatti/Palm jaggery is a traditional sweetener that has been used in Indian cuisine for centuries. It's made from the sap of the palm and has a unique flavor and texture. Here's how you can use palm jaggery as an excellent substitute for white sugar:

How to use Karupatti/palm jaggery as an excellent substitute for white sugar?

          Karupatti/Palm jaggery is a form of sugar made from the sap of the sugar palm tree. It’s often referred to as “palm syrup” or “palm honey.” The process begins by boiling down the sap until it becomes thick and dark brown (similar to molasses). The resulting liquid is then filtered and evaporated until it reaches its final consistency—which can vary depending on how much moisture remains in the final product. Because palms are native to tropical climates, this method results in a higher level of sweetness than other types available commercially today; however, since it requires more time and labor than other types used for commercial purposes such as beet sugar or cane juice concentrate (considered more refined), palm jaggery tends not be as popular among consumers looking for something easy-to-use yet still delicious!

Palm Jaggery Benefits

            Karupatti/Palm jaggery is a natural sweetener that has many benefits. This sugar substitute is low in calories, fat and sugar content, making it the perfect choice for those who are trying to lose weight or those who have diabetes or metabolic syndrome. It’s also high in fiber, vitamins and minerals such as iron which can help your body efficiently absorb nutrients from food you eat.

• It's naturally rich in calcium: One tablespoon of palm jaggery contains about 5% of your daily requirement of calcium (1).
• It's good for digestion: Palm jaggery contains organic acids like acetic acid (vinegar), lactic acid (yogurt), citric acid (citrus fruits), gluconic acid (grapefruit juice) which aid digestion by preventing indigestion or stomachache.*

Karupatti/Palm jaggery is a great alternative to white sugar

• Palm jaggery is a great substitute for white sugar. It’s sweeter than most sugars and can be used in place of refined sugar when baking, cooking or making cocktails. Jaggery has been used as a sweetener for centuries, but you may not have known that it was originally found in tropical forests. This natural ingredient contains high levels of fructose (the same ingredient found in fruit), which makes it perfect for diabetics who need more dietary fiber without having to eat whole fruits every day

Why did you select Pettikadai as the place to buy palm jaggery?

         Pettikadai is the brand for bringing our native and traditional sweets or snacks to people across globe. To ensure a reliable supply of top-notch products, we have joined forces with renowned manufacturers and retailers from the local towns in TN. Therefore, all of our products are recognized for their legacy, taste, and quality. We provide international delivery services.

Explore our products made with karupatti /palm jaggery

 Sattur karupatti mittai,Karupatti mysorepak,Karupatti kaju kathali,Karupatti sev