The delectable taste of a fried savoury in coils, something that is sure to entice everyone who has had a scrunchy bite out of it. Made from hand ground rice flour and urad flour kneaded with butter and fried in oil as coils, the Thenkuzhal murukku smells heavenly of coconut milk, an ingredient that gives it the whiteness. Try this one and you are sure to come back for more!
INGREDIENTS
Rice Flour, Urad Dhal, Chilly Powder, Salt & Refined Vegetable Oil
SERVING GUIDE
Store in an airtight container.
SHELF LIFE
30 days
