Garlic muruku is a crispy snack that comes from South India. It's like regular muruku but with garlic added for flavor. To make it, we mix rice flour, gram flour (besan), spices, and minced or powdered garlic. Then, we shape the dough into coils or spirals using a special tool and fry it until it's crunchy. Garlic muruku is a tasty snack enjoyed during festivals or as a treat with tea or coffee.
SERVING GUIDE
Store in an airtight container
INGREDIENTS
Garlic, Rice flour, Roasted Bengal gram flour, Salt, Chilli Powder, Asafoetida, Refined Sunflower Oil.
SHELF LIFE
30 days
