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Seedai is a traditional South Indian snack made from rice flour and spices. It's typically small, round, and crunchy in texture.
2.. Is Seedai sweet or savory?
Seedai can be both sweet and savory. There are two main types of Seedai: uppu seedai (savory) and vella seedai (sweet). Uppu seedai is seasoned with salt and spices, while vella seedai is sweetened with jaggery or sugar.
3.Can Seedai be stored for a long time?
Yes, properly prepared and fried Seedai can be stored in an airtight container for a couple of weeks. Make sure they are completely cool and dry before storing to prevent moisture from making them soft.